that we share the love we receive.
Let me introduce 4 Siblings Country Doenjang that was made right and meaningful with the idea that my children are eating.
My mother and father, who have fingers bent on making doenjang
with their own daughter, have always been a solid support for me,
and I overcome my hard days with laughter, watching
my children who have grown up right.
In 2005, I had a sick family member, so we came down to the countryside.
I became interested in healthy food as I was nursing him,
and I found that fermented food is especially good for health.
I made and ate doenjang myself at home, and in 2007,
I started doenjang business under the brand of 4 Siblings.
12 years later, my children have grown up and there were 1,000 jars in the jangdokdae.
We are farming in organic soybean fields because we want
to make healthy products and we are working hard to develop products
that meet consumer needs with quality products such as
traditional food certification, organic certification, organic
processing certification, and Haccp.
We currently export to UK, USA, Russia, Canada and New Zealand,
but it is our dream to export to 50 countries after 10 years.
I would like to introduce fermented foods that are good for health
and good in taste to the world.
