that we share the love we receive.
We made them with the heart of a mother who is raising 4 children. This is 4 Siblings Simple Foodwhich is keeping our true heart.
| Price (won) | 150g | 5,500 | Food type | Pickled Food |
|---|---|---|---|---|
| Storage method & Expiration date |
Refrigerated / 6 months | |||
| Origin | Separately marked | |||
| Raw material and content |
Organic Perilla leaf (Domestic) 55%, Korean Soy Sauce [Meju / Soybean (Domestic), Sun-dried Salt (Domestic)], Broth [Dried Kelp (Domestic), Anchovy (Domestic) Plum syrup (Domestic), sugar], Green Onion[Domestic), Chongyang pepper (Domestic), Garlic (Domes | |||
| Product Features |
Seasoned Perilla Leaf pickles made with organic perilla leaves which were cultivated in person Seal each of 150g in a disposable container. 3 None (Chemical seasoning, Artificial additive, Preservative) |
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| Price (won) | 160g x 3 | 10,500 | Food type | Mixed sauce |
|---|---|---|---|---|
| Storage method & Expiration date |
Frozen / 6 months | |||
| Origin | Domestic material 100% | |||
| Raw material and content |
Cheonggukjang [Bean(Soybean), Sun-dried salt] 51%, Korean Cabbage, broth (Dried kelp, Anchovy, Dried Shiitake, Onion, Red Pepper), Shiitake Mushroom, Red Pepper, Korean soy sauce [Meju / Bean(Soybean], Green Onion, Red Pepper Powder | |||
| Product Features |
Cheonggukjang, which is directly grown in Hwangtongbang, is made with broth and vegetables. It is easy to eat just by boiling it in boiling water. It is better if you add tofu or vegetables according to your taste. 3 None (Chemical seasoning, Artificial a |
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| Price (won) | 80g x 3 | 11,000 | Food type | Mixed sauce |
|---|---|---|---|---|
| Storage method & Expiration date |
Refrigeration / 1 year | |||
| Origin | Separately marked | |||
| Raw material and content |
Germinated Red Pepper Seeds Makjang [Meju powder (Soybean: Domestic), Barley Powder (Domestic), Germinated red pepper seeds (Domestic), Sun-dried salt (Domestic)] 55%, Radish Syrup (Domestic), Shiitake Mushroom (Domestic), Broth [Dried Kelp(Domestic) Mung | |||
| Product Features |
This is a simple product that contains only water and vegetables so that you can make food if only put water and boil. | |||
| Price (won) | 160g x 3 | 12,000 | Food type | Instant Food |
|---|---|---|---|---|
| Storage method & Expiration date |
Frozen / 1 year | |||
| Origin | Domestic material 100% | |||
| Raw material and content |
Korean Doenjang [Meju / Bean(Soybean), Sun-dried salt, Red Pepper Seed Powder] 21%, Broth[Dried Shiitake, Dried kelp, Anchovy, Onion, Pepper], Radish syrup, Radish, Onion, Shiitake mushrooms, Green onion, Perilla powder, Garlic, Pepper | |||
| Product Features |
A product made from the main ingredient of Doenjang which has been aged for more than a year in a conventional jar. You can easily make doenjang stew by simply adding boiled broth and other vegetables, pouring water into the pot, and boiling. It is better |
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